Stephanie did a Food Safety Audit for us, and also made us a Food Safety Manual. It was an informative experience, and we learned about best practices that could help us stay at the highest level of safety. The experience was very interactive, and Stephanie took a lot of time and effort to make sure she understood our operations. Our chef was very happy with the service, and as owners we are delighted to have a comprehensive manual in place that can help educate new employees and serve as a reference for existing staff. I wholeheartedly recommend Stephanie for this service.
Jim Hamilton
co-owner, Habaneros